Monday, 10 February 2014

Kids In The Kitchen - Apple Crumble

Welcome back to Kids in the Kitchen. We are really loving our cooking together sessions, although this week we are one member missing as Star wasn't feeling too well. The Little Man and Boo were keen and eager to get cooking though and really enjoyed making this weeks apple crumble.

If you've not seen kids in the kitchen you can read all about it on it's own special page, but it really is simple. I want to encourage my children to learn how to cook, and have fun while doing so. I also want to encourage others to share their experiences, and recipes, so please do join in with my linky. You can add any post, old or new, just so long as it involves kids in the kitchen.

Last week I was visited by the talented Daniel from The Brilliant Chef and his delicious choccy walnut brownies. Daniel wants to be a chef when he grows up, maybe I should introduce him to my Boo who wants to be a 'cooker' /(her own words!)

Apple Crumble

Ingredients for the crumble:

300g of plain flour
175g brown sugar
200g butter or Stork

Ingredients for the filling

500g bramley apples
50g brown sugar
1 tbs of lemon juice
1 tbs plain flour


To make the crumble, mix the flour and sugar together and add the butter cut into cubes.
Then use a rubbing method to make largish breadcrumbs with the mixture.

kids in the kitchen
rubbing the mixture to make the crumble topping

To make the  filling I pealed and cored the apples, then Boo chopped them into cubes. We then put them in a large bowl with the other ingredients, sugar, lemon and flour and the Little Man gave them a stir with a big wooden spoon.

kids int he kitchen

Then we assemble the crumble by spreading the apples in the tin and then sprinkling over the crumble topping. We cooked in the oven for 30 minutes on gas mark 4 or 180C

kids int he kitchen
assembling the apple crumble

Once cooked the only thing left to do was to decide whether to eat with custard or cream?

kids int he kitchen
custard or cream?

Now it's your turn, please join in and share your posts using my linky below. I'd also be very happy if you included my badge to let others know about Kids in the Kitchen.

kids in the kitchen

A little Note About Positive Reviews on Raisie Bay

Some people only write reviews when things go wrong with products, which is good because it lets people know that there could be potential problems. I've also seen negative feedback with say things like, I had to return this item because the colour did not suit this useful?

I write reviews on most items I buy because I like to give genuine feedback. If I have a genuine problem with a product I will write my review in the appropriate place.

I write reviews on my blog too, but they are mostly positive. Why? Because I only write reviews for the things I've loved. If I don't love them I let the person who sent me them know with details why and then let them decided if they would rather me write a negative review or not write one at all. It's always the latter.

This is my blog, my place and I'll let you know about the things I love. If you want to find out what other people have hated about the product then you will need to look elsewhere.

My reviews may all be positive, but they are still genuine.
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