First I like to thank those who contributed to Kids in the Kitchen last week.
First up was Mummy Zen and daughter made Beer Bread. I really really have to try this, bread that can be made quickly, sounds brilliant. The only other bread I know that can be made quickly is soda bread and I'm not a fan of that.
Then over on The Beesley Buzz, the lovely Miss T makes Apricot Bread Pudding. I've been craving bread pudding ever since, yum yum.
Finally, over on The Recipe Source we have gluten free biscuits, baked in a challenge to see if they can compare with their regular recipe for allergy free shortbread biscuits.
Thank you all for joining in and inspiring me, and hopefully my readers too.
Do come and join in if you can, all kids cooking posts are welcome, old or new.
These were inspired by The Beesley Buzz who had a lot of banana recipes over the last few weeks. When I saw them I thought my littlies would love to make them, so we had to give them a try.
the main ingredients are bananas and ice cream. Then you can add any sorts of topping that you wish, we used, sprinkles, mini chocolate beans, mini marshmallows and strawberry sauce.
I let the kids loose helping themselves to banana slices, ice cream and whatever toppings they wished. They had loads of fun.
Boo Adding Sprinkles
Star Admiring her work
Star demolishing her work
nom nom nom the Little Man loved his too!
This final bowl belongs to No1 son who was keen to get in on the action.
Joining in doesn't have to be complicated, but it will be fun. So link up your posts with the linky below and if you wish you can also add my badge so other's may see it and want to join in too.