Monday, 7 September 2015

Kids in the Kitchen - Flapjacks

Welcome to this weeks Kids in the Kitchen.
This week Boo was still poorly but she managed to feel well enough to help me make some flapjacks.

Last week we were joined by Miss T at the Beesley Buzz who helped mum make a fabulous sugar free and gluten free orange and maple polenta cake with amazing candied carrots.

You can see all past and present link ups here on my Pinterest Board.

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Blueberry Flapjacks


225g butter
225g soft brown sugar
75g (3tbs) golden syrup
275g porridge oats
75g blueberries


Put the butter, sugar and golden syrup in a pan over a low heat and warm until completely melted
take off the heat and add the oats
mix in the blueberries
press into a square pan
bake for 30 minutes at 160C

Allow to cool before slicing

The linky is open for a month and you can join in as many times as you wish.
So now it's over to you, get in the kitchen with your kids and come and share what you've cooked,
I'd also be mighty grateful if you included my badge in your post so others can see it and come along and join in. (although adding the badge is not compulsory to joining in)

Thanks for stopping by my blog, let's stay in touch, you can also find me on Twitter, Facebook and Instagram and I love following back.


  1. I love flapjacks but eat them all too quickly if i make homemade ones! Love the idea of blueberry in them, I would never have thought of that. x

  2. p.s. hope Boo fully recovers soon. Sorry to hear she's not 100 percent yet. x


It is so nice of you to stop by my blog, I would love for you to leave a comment too. I will reply to as many as I can and if you are a blogger you can expect a return visit from me. Many thanks, Anne xx

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