Monday, 11 April 2016

Cheesecake Rules my World - Blueberry Cheesecake Recipe

I love cheesecake, it's one of my favourite desserts, and I'm not fussed about what flavours or toppings are used, or if it's baked or not. Maybe, my passion for cheese plays a part, but cheesecake is something I make a lot.

My family are a little different to me. You see I like my cheesecake with loads and loads of topping and a thin base. Like this one I made earlier, it's a Key Lime Cheesecake.


My family are also not keen on baked cheesecake, but I loved this one I made, Ginger and Blueberry cheesecake.




I've even got the kids helping out with making a White Chocolate Cheesecake.


Currently my family's favourite has to be a blueberry topped cheesecake with a crispy chocolate base.

So I'm going to share my recipe with you. If you try it do let me know how you get on.


Blueberry Cheesecake

Ingredients:


base: 
100g digestive biscuits
50g melted chocolate

cheesecake:
200g full fat cream cheese
200g double cream
50g icing sugar

topping:
150 g blueberries
3tbs sugar
2tbs water

To start, cover a 7" shallow tin with tin foil. It helps to life the cheesecake out.

Method:

  • melt the chocolate in a bowl over hot water
  • crush the biscuits into fine crumbs
  • mix in the chocolate coating every crumb
  • put the mixture into your lined tin and flatten down to cover the entire base with a spoon.
  • put in the fridge while you make the cheesecake
  • cream the cheese together with the icing sugar in one bowl
  • whip the double cream until it forms stiff peaks
  • fold both the cheese and cream together gently
  • fill the base and return to the fridge for at least an hour to set.
Topping.

  • put the blueberries into a pan with the sugar and water
  • bring to the boil and simmer until reduced to a thick sauce
  • top the cheesecake just before serving.

It's easy isn't it! I think that's one of the other reasons I love cheesecake, it's really not hard to make and you can have it so many different ways. It will always be my favourite.
What's your favourite dessert?






Friday Fabulous

6 comments:

  1. This looks amazing. I love cheesecake, yummy :)

    ReplyDelete
  2. i'm not usually a huge fan of cheesecake unless it is homemade and this looks especially delicious!!!

    ReplyDelete
    Replies
    1. Thanks x I used to buy the packet mixes...I couldn't eat one of them now though!

      Delete
  3. this looks amazing! thanks for sharing. in desperate need of cheesecake now!! #fridayfabulous

    ReplyDelete
  4. Ooooh YUMMY!!!! Thank you for sharing! #FridayFabulous

    ReplyDelete

Thank you for stopping by, I truly appreciate all comments x

A little Note About Positive Reviews on Raisie Bay



Some people only write reviews when things go wrong with products, which is good because it lets people know that there could be potential problems. I've also seen negative feedback with say things like, I had to return this item because the colour did not suit me...is this useful?

I write reviews on most items I buy because I like to give genuine feedback. If I have a genuine problem with a product I will write my review in the appropriate place.

I write reviews on my blog too, but they are mostly positive. Why? Because I only write reviews for the things I've loved. If I don't love them I let the person who sent me them know with details why and then let them decided if they would rather me write a negative review or not write one at all. It's always the latter.

This is my blog, my place and I'll let you know about the things I love. If you want to find out what other people have hated about the product then you will need to look elsewhere.

My reviews may all be positive, but they are still genuine.
Related Posts Plugin for WordPress, Blogger...

Please Support My Sponsors