Monday, 14 November 2016

Toe Nail Dusted Sweet Cakes recipe

You asked - I made them...enjoy!
































This is a recipe from the Hoxton Street Monster Supplies Cookbook which I am giving away three copies of in my prize draw which ends on 29th November..see widget below for entry.

I asked what my readers would like to me to make from the book and had an overwhelming response for Toe Nail Dusted Sweet Cakes, so here they are.

First though, make sure you have a jar of Truly Disgusting Toe Nail Crumbs in a jar on your kitchen shelf like I do.




























Toenail-Dusted Sweet Cakes


"In the past, nose-to-tail -end hunters would source and dismember whole humans - and Toenail Cakes were a great way to use up every last scrap. A full set of fungus-infested toenails was considered a real treat and the original recipe introduced them to the dessert menu. Most tribes now buy pre-packaged joints and cuts, so this updated recipe is for those who don't have easy access to truly disgusting toenails."


Ingredients:

  • 125g unsalted soft butter
  • 125g caster sugar
  • 2 eggs, lightly beaten
  • 250g self-raising flour, sifted
  • pinch of salt
  • 4 tbs milk
  • 1 tsp vanilla extract

coating

  • 400g icing sugar
  • 100g cocoa powder
  • 150-175 ml boiling water
  • 200g desiccated coconut

Method:

Grease an 18 x 25cm cake tin and line with nonstick baking paper
Beat together the butter and caster sugar in a bowl until light and fluffy
Gradually incorporate the eggs, adding a little flour to prevent the mixture from curdling
Add the flour and salt and fold in with the milk and vanilla extract.
Turn into prepared tin and level the surface.
Bake in a preheated over for 25-30 minutes until risen and firm to the touch.
Leave to cool in the tin for 5 minutes before turning out to cool further

Sift the icing sugar and the cocoa powder into a bowl.
Make a well in the centre and beat in enough fo the boiling water to form a smooth icing with pouring consistancy.
Dip the top of each cake into the icing and then coat with the coconut.
Leave to set.



The question can be found in the Rafflecopter Gadget and you can answer in the comments. If you answer in the comments you do not have to fill in the gadget but it will give you more entries into the competion.

Rules: 
UK only, sorry
Please make sure you leave me your e-mail for contacting the winners
Winners will be chosen at random
The rafflecopter gadget will appear on other posts but you only need to fill it in once
No prize alternative will be offered
Prizes will be sent out by Hoxton Street Monster Supplies
Raisiebay will not be responsible for unreceived prizes
Prizes must be claimed within 28 days after the close of the competition.
Competition will close on November 29th 2016
All entries will be checked




a Rafflecopter giveaway

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