Monday, 2 October 2017

The Great British Bake Off - Chocolate Molten Puddings

This week it was pudding week on The Great British Bake Off. We had steamed puddings for signature bakes, molten chocolate puddings for technical and Trifles for show stopper bakes.
Now my  miserable family are not keen on puddings unless they are chocolate so I didn't have much choice but to go for the molten chocolate puddings for my bake.

The next problem was...there are seven of us and most recipes for individual puddings were for 4 or six. So I had to do some adjusting and my recipe makes seven puddings, made in regular ramekins.

If I'm honest, they were not perfect to look at, but they did pass the taste test.

I added a little white chocolate to the kids puddings, both in the middle and on top. For the adults we had to make do with dark chocolate because the white didn't go very far (or it may have got eaten by a family member when I left it in the fridge!)

molten chocolate pudding

As you can see, the white chocolate in the middle was trying it's best to escape before I took a photo. This was the best of the batch of three, the others had already oozed out. I didn't manage to make a neat job of spooning the white chocolate on the top either. Trust me, these puddings are alive, they ooze, they collapse they fall apart, all before you get the chance of a good shot....but they tasted yummy. I give them 10 for taste and 1 for presentation!


I'm not sure if you can tell by this photo but the sponge was light and fluffy and the inside gooey. Isn't that the objective? Okay, I guess looking nice would be good too.



The other puddings fared even worse for presentation...it's a minus 4 from me! As soon as I took them out of the ramekins they collapsed as the middle bit oozed out. Too much chocolate maybe? I think they might have needed a little more cooking. I was under the impression that they had to be served straight from the oven, which I'm sure contributed to them breaking up.

Here is my recipe (if you want it!)

Ingredients:


  • 200g butter
  • 200g dark chocolate
  • 100g white chocolate (if adding)
  • 5 eggs
  • 100g caster sugar
  • 75gg self raising flour
  • tbs of cocoa powder.


Method:


  • Melt the dark chocolate and butter in bowl over a pan of hot water. (or carefully in the microwave) set aside to cool
  • in a large bowl whisk together the eggs and sugar until pale and light
  • fold the chocolate into the egg mixture
  • add the flour and cocoa powder and fold in
  • grease 7 ramekin moulds
  • divide the mixture between the moulds place on a baking tray. If adding white chocolate put a chunk into the top of the mixture, no need to push it in as it will sink while baking.
  • bake in a pre-heated oven 180C/gas mark 4 for 10 - 12 minutes
  • when baked, loosen the puddings and turn out carefully onto serving plates.
Serve them with cream or melted white chocolate sauce.

Mummy Mishaps

A little Note About Positive Reviews on Raisie Bay



Some people only write reviews when things go wrong with products, which is good because it lets people know that there could be potential problems. I've also seen negative feedback with say things like, I had to return this item because the colour did not suit me...is this useful?

I write reviews on most items I buy because I like to give genuine feedback. If I have a genuine problem with a product I will write my review in the appropriate place.

I write reviews on my blog too, but they are mostly positive. Why? Because I only write reviews for the things I've loved. If I don't love them I let the person who sent me them know with details why and then let them decided if they would rather me write a negative review or not write one at all. It's always the latter.

This is my blog, my place and I'll let you know about the things I love. If you want to find out what other people have hated about the product then you will need to look elsewhere.

My reviews may all be positive, but they are still genuine.
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