Welcome to this weeks Kids in the Kitchen and it’s a brand new month so time for a new linky.
I do hope you will join us this month and link up your recipes and adventures in the kitchen with your kids. All posts are pinned to the Kids in the Kitchen Pinterest Board and I try to share them as much as I can. This is a linky for sharing your recipes and ideas and I love it when you join in, it wouldn’t be the same without you.
Follow Anne’s board Kids In The Kitchen on Pinterest.
This week I have something special for you because I took my little chef Boo to London to a cookery class. We had a really exciting day and I will be writing all about that very soon, but I wanted to share with you a cookie recipe that we made there. We brought the cookie dough home with us to put in the freezer and now we have our own supply to chop up and cook whenever we wish. We’ve already made one batch at home.
Bee’s Vanilla Cookie Dough
Ingredients:
Method:
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,
I am excited to have this at home..looks cute 😉 Thanks for the recipe!
What a pretty and quirky idea for cookies. Do you roll in sprinkles and then refrigerate? A definite 'must try' recipe – will let you know how ours turn out once we get a chance to make them. Boo looks like she is having such a lovely time. X
yes, I don't know why I've not thought of it before. we put the sprinkles on a sheet of cling film then rolled the dough over. x
This recipe looks great, pretty simple. Will definitely try with my two this summer #PoCoLo