My Botanical Toffee Apple and Pecan Cake – GBBO week 6

So it’s week six in the Bake Off Tent and the contestants are faced with a Botanical week. When I was thinking of what I could bake that fitted in with the theme botanical I thought, well, it could be anything really, so long as it contains something that grows.

The three components of this weeks challenges were: Citrus Meringue Pie for the signature challenge, Fougasse for the technical challenge and Floral Cake for the Show Stopper.

I so wanted to make a meringue pie just to show off how well, and peaky, I can make meringue. Unfortunately on baking day I was faced with the nightmare of ‘not enough eggs!’ arrgh!

I didn’t want to make Fougasse because of all the eurrgh! comments from my family members. Shame really because I quite like it and I’ve never made it before so quite a challenge.

The Showstopper was a Floral Cake. I’ve made quite  a few of these and really didn’t feel like I was in a floral mood, whatever a floral mood feels like.

The contestants didn’t do too badly this week, we had some flat meringues, undercooked Fugasse and show stoppers that I wouldn’t drool over. Over all it was Tom who won Star Baker and we said goodbye to Rav.

So what do I do for this weeks challenge? I decided that a botanical Cake would suffice, or is that cheating?

Toffee Apple and Pecan Cake.

toffee apple pecan cake
Pin Me for Later please!

Looks scrummy doesn’t it? It really was delicious but I had a little trouble with the filling.
I found the recipe in my BBC Good Food Magazine and just knew I had to make it. You can find the recipe online here.

The filling I found a bit too runny, it dribbled out of the cake. Which was a shame because it was nice. I didn’t put the filling on while the cake was warm, so I know that was not the problem. If I made it again, and I probably will, I would change the recipe for the filling to this:

25g Butter
100g icing sugar
1 tbs of carnation caramel.

That should make it a little thicker while still having the caramel flavour.
Here is a photo showing my dribbled filling.

toffee apple pecan cake with dribbled filling

Just to try and keep to the Great British Bake Off theme I did make a flower on the top of the cake with my apple slices and pecans.

toffee apple pecan cake without topping

You can just about see it I hope. Of course it looked completely different once I dribbled over the lovely caramel topping.

toffee apple pecan cake
I wanted to take a nice photo of a slice of the cake, maybe dressed up a bit with some flowers and my pretty flower tea cup. I had it all planned out. What I didn’t plan was that my family couldn’t wait to get stuck in and I was soon left with nothing but a few crumbs!
I guess it goes to show how tasty the cake was though, it even smelled delicious.
Mummy Mishaps


  1. jacdotbee
    October 3, 2016 / 2:11 pm

    It does look rather yummy. Does it really need the filling I wonder iy looks darn delicious from the top with the caramel drizzle.

  2. jennypaulin
    October 3, 2016 / 7:48 pm

    that looks delicious! all that toffee sauce – i would have been like your family and wanting to tuck in before you had a chance to add any props! Thank you for linking up x

  3. LUcy
    October 3, 2016 / 9:40 pm

    Mmm those flavours are delicious

  4. October 4, 2016 / 4:03 am

    Wow that looks yummy! Some of my favourite flavours here, no wonder it didn't last long. #GBBOBloggers2016

  5. October 4, 2016 / 8:41 am

    The flavours are great, it must be delicious!
    I think you should make a Fougasse, even if the others aren't that into it. I baked 2 and after a couple of days I baked another 2, they are so good. x

  6. October 9, 2016 / 4:56 pm

    oh yes this does look rather scrummy.. no surprise it didn't last long!

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A little Note About Positive Reviews on Raisie Bay

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