Welcome to this weeks Kids in the Kitchen.
Last week we made Easter Biscuits and this week we made Easter Chicks. We have loads more Easter recipes we’ll be trying out, well, it is my favourite time of year. Keep reading to see how we got on and our recipe. These chicks are so easy to make, really cute and taste yummy.
If you would like to find out more about Kids in the Kitchen you can read my dedicated page. Simply, it’s a linky where we share what our kids have cooked and it’s open all week starting from Tuesday.
A big thank you to last weeks linkers. North East Family Fun showed us how to make the best Lemon Drizzle Cake ever. A big big favourite of mine, but not a recipe I’ve let my chidlren loose on yet.
Also, the amazing Brilliant Chef from The Beesley Buzz showed us how to make sausage rolls and gave an important lesson of how the best chefs are the ones that experiment. He’s a lovely lad and his food blog is simply brilliant, so if you want to put a smile on an eight year old talented chefs face do please pay a visit to The Brilliant Chef and maybe leave a comment.
Please do come and join us this week, just link up any post, old or new.