Welcome to this weeks Kids in the Kitchen, the linky where we can all share what our kids have been up to in the kitchen. We love to hear all about your cookery adventures so do come and join us.
Last week Miss T from The Beesley Buzz made some Mini Blackcurrant Muffins which look incredibly yummy! Thanks for linking up.
Also, thanks to the lovely kids over on Autism Mumma blog for their delicious Fruit Pops, we are definitely going to make some of these.
This week the Little Man helped me to make Pear Puffs. Here is how we got on.
Pear Puffs
Ingredients:
500g ready made puff pastry
tin of pears
double cream
beaten egg for glazing
Method:
First the Little Man rolled out the pastry to about 1/4 inch thickness
We then cut the pastry into diagonal strips to make diamond shapes. I guess you could use a pastry cutter or make different shapes, but this time we decided we’d like diamonds.
We beat an egg and the Little Man brushed it over the pastry to give it a glaze when cooked.
I baked them in the oven for 15 minutes at gas 5/190C until they were golden brown.
While they were cooking we chopped up the tinned pears into small pieces. You can use any soft fruit to fill the puffs, we chose pear because it’s a fruit that every family member likes and it saved us from making lots of different ones. I used tinned pears because they are very soft.
We then whipped the double cream until it was thick.
Once cooked I sliced them about halfway through and the Little Man filled them with the pear pieces and the cream.
They didn’t last very long!
If you would like to join then please link up your posts old or new below.
I’d also be mighty grateful if you included my badge in your post so others can see it and come along and join in. (although adding the badge is not compulsory to joining in)
A little Note About Positive Reviews on Raisie Bay
A little Note About Positive Reviews on Raisie Bay
Some people only write reviews when things go wrong with products, which is good because it lets people know that there could be potential problems. I’ve also seen negative feedback with say things like, I had to return this item because the colour did not suit me…is this useful?
I write reviews on most items I buy because I like to give genuine feedback. If I have a genuine problem with a product I will write my review in the appropriate place.
I write reviews on my blog too, but they are mostly positive. Why? Because I only write reviews for the things I’ve loved. If I don’t love them I let the person who sent me them know with details why and then let them decided if they would rather me write a negative review or not write one at all. It’s always the latter.
This is my blog, my place and I’ll let you know about the things I love. If you want to find out what other people have hated about the product then you will need to look elsewhere.
My reviews may all be positive, but they are still genuine.
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They look yummy! Thanks for the mention, we're going to link to with two recipes this week as they're connected and go really well together 🙂
Thanks for linking up again, and making me drool over your recipes!