Welcome to this weeks Kids in the Kitchen.
This week we made Strawberry Shortcake Biscuits, with a traditional cream and strawberry filling for the grown ups and a strawberry icing for the littlies.
Last week we were joined by the talented Miss T who made the most delicious looking Southern Mud Pie with Eric Lanlard’s recipe. Thank you for joining in Miss T and I’m glad you are feeling better.
You can find a collection of all posts shared with Kids in the Kitchen on our Pinterest Board, it’s great for inspiration.
Strawberry Shortcake Biscuits.
There are many recipes for strawberry shortcake to be found, I made something similar before but it was more cake like. This recipe is more biscuit like, but the biscuits are very soft and buttery. Sometimes it’s a fine line between biscuit and cake. I really wanted to do the strawberry shortcake with a thick whipped cream and strawberry filling….but the kids had other ideas and wanted strawberry flavoured icing on theirs. So we made both.
Ingredients:
Method:
Wow! Those look absolutely gorgeous – strawberries and cream is the best. Thank you for linking to #PoCoLo 🙂 x