Last week on Kids in the Kitchen we were joined by The Brilliant Chef. This is one young man to look out for, I'm sure we'll be eating in one of his restaurants in the future he has so much talent.
We were also joined by the lovely Skye from Mummy Plus Two Girls blog who made some scrummy looking Spider Man Cakes
Thank you for joining in. I can't wait to see what everyone has been cooking this week.
From Autism Mumma's Blog;
- 4oz self-raising flour
- 1/2 tsp baking powder
- 2.5 oz of caster sugar
- 2.5 fl oz of milk
- 1 egg
- 1/2 tp vanilla extract
- 1oz melted butter
We made the doughnuts in a muffin tin so they did look more like muffins than doughnuts, but they still had that light fluffy doughnut taste, just less greasy than the deep fried ones.
Preheat oven to 190C/gas mark 5
Grease your muffin tin (or doughnut tin)
Sift together the flour and baking powder in a bowl, stir in the sugar
In another bowl, combine the milk, egg, vanilla extract and melted butter.
Make a well in your flour mixture and add the wet mixture
Mix well until smooth
Pour the mixture into the tin
Bake for 12-14 minutes until risen, golden and firm to the touch.
Decorate...we used a little icing made with icing sugar, pink colouring and water, and sparkle sugar
The Little Man hard at work
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You can find out more about Kids in the Kitchen by clicking here.