Welcome to this weeks Kids in the Kitchen. This week eldest daughter needed to make doughnuts in a hurry. But doughnuts are not made quickly, the name gives it away, they are made of dough and dough needs to be left to rise for at least a couple of hours. Then I remembered that someone had submitted a recipe for baked doughnuts which were a lot quicker. A little search through the Kids in the Kitchen Pinterest Board I found the recipe on Autism Mumma’s Blog. They really are quick and easy doughnuts. Eldest Daughter was happy, but then Little Man wanted a go, so we made some too.
Last week on Kids in the Kitchen we were joined by The Brilliant Chef. This is one young man to look out for, I’m sure we’ll be eating in one of his restaurants in the future he has so much talent.
We were also joined by the lovely Skye from Mummy Plus Two Girls blog who made some scrummy looking Spider Man Cakes
Thank you for joining in. I can’t wait to see what everyone has been cooking this week.
- 4oz self-raising flour
- 1/2 tsp baking powder
- 2.5 oz of caster sugar
- 2.5 fl oz of milk
- 1 egg
- 1/2 tp vanilla extract
- 1oz melted butter
Mixing, mixing, mixing…it’s tough but someone has to do it!
The girls decided to help when it came to decorating.
The finished product! They look like cakes but taste like doughnuts.
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,