Welcome to this weeks Kids In the Kitchen. We’ve had a lovely foodie weekend after I was chosen as a Morrison’s Mum and I received £80 in vouchers for my weekend shopping. I’ll be writing more about that soon but for the kids I bought them some nice things to make their own banana splits. You can see how they got on later in this post.
First I like to thank those who contributed to Kids in the Kitchen last week.
First up was Mummy Zen and daughter made Beer Bread. I really really have to try this, bread that can be made quickly, sounds brilliant. The only other bread I know that can be made quickly is soda bread and I’m not a fan of that.
Then over on The Beesley Buzz, the lovely Miss T makes Apricot Bread Pudding. I’ve been craving bread pudding ever since, yum yum.
Finally, over on The Recipe Source we have gluten free biscuits, baked in a challenge to see if they can compare with their regular recipe for allergy free shortbread biscuits.
Thank you all for joining in and inspiring me, and hopefully my readers too.
Do come and join in if you can, all kids cooking posts are welcome, old or new.
the main ingredients are bananas and ice cream. Then you can add any sorts of topping that you wish, we used, sprinkles, mini chocolate beans, mini marshmallows and strawberry sauce.
I let the kids loose helping themselves to banana slices, ice cream and whatever toppings they wished. They had loads of fun.