Welcome to this weeks Kids in the Kitchen and my apologies for posting late. I’ve been suffering from a migraine for the last five days. I’m feeling better today but I have the most awful tinnitus.
This week we made Pitta Bread. It was unplanned really, I’d made pulled pork for dinner and needed some bread to go with it, so I grabbed the kids and asked them to help.
Last week we were joined by Little E from All About a Mummy blog. What a beautiful little helper you have. I’ll look forward to seeing who joins us this week.
- 200g Strong white flour
- 7g sachet of fast acting yeast
- 1tsp salt
- 160ml warm water
- 2 tsp olive oil
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,