Welcome to this weeks Kids in the Kitchen, it’s a new month so that means a new linky.
A big thank you to everyone who joined in last month we had lots of lovely recipes to read. I’ve pinned them all on my Pinterest Board so they can be seen at any time.
A big thanks to Mummy Zen who gave us a fabulous recipe for Cheesy Carrot Flapjacks, I’m tempted to make these for myself.
Thanks to D from the Beesley Buzz for showing us how Macarons should be made.
I can’t wait to see what your kids have been up to this month, so let the fun begin. You can join in the linky at any time during the next month and as many times as you wish.
My kids love Cheesy biscuits so I thought it would be good to have a go at making our own. This weeks helper was Boo.
200g plain flour
1/2 tsp rock salt
150g Cheddar cheese, grated
150 g unsalted butter, chilled and diced
1 whole egg and 1 egg yolk.
|Boo loves grating the cheese|
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,