Welcome to this week’s Kids in the Kitchen, where we invite you to share the recipes you’ve made with your children.
Last week we had two more recipes from Tickle Fingers, an incredibly delicious and oh so easy to make Plum Fool and a fantastic way to get your kids to eat oily fish with a colourful Sardine Couscous Salad.
Everyone who joins in gets linked up on our Pinterest Board and I will also tweet your posts as well as mentioning you here on my blog the following week. If you don’t know what to cook, then check out our Pinterest Board for inspiration.
Mini Strawberry Milkshake Cheesecakes.
The mini cheesecakes where a big hit. We loved the way the flavoured icing sugar added that extra flavour to the cheesecake, it was even a hit with the Little Man who doesn’t normally eat cheesecake but loves strawberry milkshake.
Boo loved the pretty pink packaging of the icing sugar and I like that it was easily resealable. We only used a small amount for this recipe but I’m sure I’ll be able to use it again. I’m often adding flavours to my butter cream so it will be nice to have an icing sugar to hand that is already flavoured.
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,
They look lovely, and I really like the idea of making them such an unusual flavour. That icing sugar is a bit special! 🙂
we just used the rest of the packet to make butter cream for cupcakes and they tasted yummy, but smelled even better!
I recycle those little jars too! Love the idea of flavoured icing sugar. I like the idea of making the chocolate topping too – very original and yummy. x
Rebecca, I recycle all jars and boxes too, my family think I'm nuts, but I'm just glad I've got deep cupboards 😉