Welcome to this weeks Kids in the Kitchen.
This week Boo was still poorly but she managed to feel well enough to help me make some flapjacks.
Last week we were joined by Miss T at the Beesley Buzz who helped mum make a fabulous sugar free and gluten free orange and maple polenta cake with amazing candied carrots.
You can see all past and present link ups here on my Pinterest Board.
Follow Anne’s board Kids In The Kitchen on Pinterest.
225g soft brown sugar
75g (3tbs) golden syrup
275g porridge oats
Put the butter, sugar and golden syrup in a pan over a low heat and warm until completely melted
take off the heat and add the oats
mix in the blueberries
press into a square pan
bake for 30 minutes at 160C
Allow to cool before slicing
The linky is open for a month and you can join in as many times as you wish.
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,
I’d also be mighty grateful if you included my badge in your post so others can see it and come along and join in. (although adding the badge is not compulsory to joining in)
I love flapjacks but eat them all too quickly if i make homemade ones! Love the idea of blueberry in them, I would never have thought of that. x
p.s. hope Boo fully recovers soon. Sorry to hear she's not 100 percent yet. x