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  1. Joleisa

    Hope I win the garlic crusher. We have a rubbish one so hopefully this will be mine, lol. I’ve never made chicken kievs. Hope the young people will like it if we give it a go. Thanks so sharing the recipe which sounds really easy to follow.

    • Anne Sweet

      Good luck, it really is a good solid crusher. If you make the kievs just make sure they are totally covered in breadcrumbs, the butter loves to escape early.

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