This week it was pudding week on The Great British Bake Off. We had steamed puddings for signature bakes, molten chocolate puddings for technical and Trifles for show stopper bakes.
Now my  miserable family are not keen on puddings unless they are chocolate so I didn’t have much choice but to go for the molten chocolate puddings for my bake.

The next problem was…there are seven of us and most recipes for individual puddings were for 4 or six. So I had to do some adjusting and my recipe makes seven puddings, made in regular ramekins.

If I’m honest, they were not perfect to look at, but they did pass the taste test.

I added a little white chocolate to the kids puddings, both in the middle and on top. For the adults we had to make do with dark chocolate because the white didn’t go very far (or it may have got eaten by a family member when I left it in the fridge!)

molten chocolate pudding
As you can see, the white chocolate in the middle was trying it’s best to escape before I took a photo. This was the best of the batch of three, the others had already oozed out. I didn’t manage to make a neat job of spooning the white chocolate on the top either. Trust me, these puddings are alive, they ooze, they collapse they fall apart, all before you get the chance of a good shot….but they tasted yummy. I give them 10 for taste and 1 for presentation!
I’m not sure if you can tell by this photo but the sponge was light and fluffy and the inside gooey. Isn’t that the objective? Okay, I guess looking nice would be good too.

The other puddings fared even worse for presentation…it’s a minus 4 from me! As soon as I took them out of the ramekins they collapsed as the middle bit oozed out. Too much chocolate maybe? I think they might have needed a little more cooking. I was under the impression that they had to be served straight from the oven, which I’m sure contributed to them breaking up.

Here is my recipe (if you want it!)

Ingredients:

  • 200g butter
  • 200g dark chocolate
  • 100g white chocolate (if adding)
  • 5 eggs
  • 100g caster sugar
  • 75gg self raising flour
  • tbs of cocoa powder.

Method:

  • Melt the dark chocolate and butter in bowl over a pan of hot water. (or carefully in the microwave) set aside to cool
  • in a large bowl whisk together the eggs and sugar until pale and light
  • fold the chocolate into the egg mixture
  • add the flour and cocoa powder and fold in
  • grease 7 ramekin moulds
  • divide the mixture between the moulds place on a baking tray. If adding white chocolate put a chunk into the top of the mixture, no need to push it in as it will sink while baking.
  • bake in a pre-heated oven 180C/gas mark 4 for 10 – 12 minutes
  • when baked, loosen the puddings and turn out carefully onto serving plates.
Serve them with cream or melted white chocolate sauce.

Mummy Mishaps



I’m a big fan of The Great British Bake Off and bake along with it every year. This year it changed channels and I forgot it was on last week! I did manage to catch it on catch-up tv though but it was too late to bake along. This week again I missed it when it was on, it’s just not a good time for me, but I recorded it to watch at leisure. I have to say, I’m enjoying the new show despite no Mary or Mel and Sue. After all, it’s about the baking really. The only thing I would say is that it seems a lot more rushed as they have to fit everything in for the adverts. One good thing about catch-up or recording, you don’t have to watch the adverts 🙂

This week it was biscuit week and for a long time now I’ve wanted to make Bourbons, but I guess I just didn’t feel like it, so I handed the challenge over to the kids.

Star went for the cream challenge and she made a softer cookie dough for her biscuits and piped them into rounds before I cooked them for her. Then she filled them with chocolate butter cream. I think they turned out pretty good, even though they were not all exactly the same.

chocolate cream swirl biscuits

Boo just wanted to do her own thing so she made a biscuit dough she could roll and cut out shapes from. She wanted to do different sized hearts but I couldn’t find my pack of heart cutters, so she just chose shapes from the box. This is just a small selection of them after she’d piped icing on them.

biscuit shapes decorated with piped icing

When I told the Little Man of the options he said he wanted to make a game. Mmmm a bit adventurous for a seven year old I think! Of course his favourite game at the moment is Mine Craft so he wanted to make Mine Craft biscuits. They had to be square to represent the blocks on Mine Craft. Then he decorated them himself, the middle biscuit is the player and the little ones around it are dirt blocks. I can’t really explain it any clearer.

chocolate square biscuits with piped designs

They had loads of fun with their baking and decorating, it was a great way to while away an afternoon. The biscuits all tasted pretty good too, especially as I just winged the recipe.

Next week it’s bread week and I’ve been meaning to bake some bread for a while now so fingers crossed it will be me baking…although the kids will probably want to make some too!

If you want to see what other bloggers have been baking this week then please check out the GBBO blogger linky over on Mummy Mishaps blog.

Mummy Mishaps