This week it was pudding week on The Great British Bake Off. We had steamed puddings for signature bakes, molten chocolate puddings for technical and Trifles for show stopper bakes.
Now my miserable family are not keen on puddings unless they are chocolate so I didn’t have much choice but to go for the molten chocolate puddings for my bake.
The next problem was…there are seven of us and most recipes for individual puddings were for 4 or six. So I had to do some adjusting and my recipe makes seven puddings, made in regular ramekins.
If I’m honest, they were not perfect to look at, but they did pass the taste test.
I added a little white chocolate to the kids puddings, both in the middle and on top. For the adults we had to make do with dark chocolate because the white didn’t go very far (or it may have got eaten by a family member when I left it in the fridge!)
As you can see, the white chocolate in the middle was trying it’s best to escape before I took a photo. This was the best of the batch of three, the others had already oozed out. I didn’t manage to make a neat job of spooning the white chocolate on the top either. Trust me, these puddings are alive, they ooze, they collapse they fall apart, all before you get the chance of a good shot….but they tasted yummy. I give them 10 for taste and 1 for presentation!
I’m not sure if you can tell by this photo but the sponge was light and fluffy and the inside gooey. Isn’t that the objective? Okay, I guess looking nice would be good too.
The other puddings fared even worse for presentation…it’s a minus 4 from me! As soon as I took them out of the ramekins they collapsed as the middle bit oozed out. Too much chocolate maybe? I think they might have needed a little more cooking. I was under the impression that they had to be served straight from the oven, which I’m sure contributed to them breaking up.
Here is my recipe (if you want it!)
200g dark chocolate
100g white chocolate (if adding)
100g caster sugar
75gg self raising flour
tbs of cocoa powder.
Melt the dark chocolate and butter in bowl over a pan of hot water. (or carefully in the microwave) set aside to cool
in a large bowl whisk together the eggs and sugar until pale and light
fold the chocolate into the egg mixture
add the flour and cocoa powder and fold in
grease 7 ramekin moulds
divide the mixture between the moulds place on a baking tray. If adding white chocolate put a chunk into the top of the mixture, no need to push it in as it will sink while baking.
bake in a pre-heated oven 180C/gas mark 4 for 10 – 12 minutes
when baked, loosen the puddings and turn out carefully onto serving plates.
Serve them with cream or melted white chocolate sauce.
I’m a big fan of The Great British Bake Off and bake along with it every year. This year it changed channels and I forgot it was on last week! I did manage to catch it on catch-up tv though but it was too late to bake along. This week again I missed it when it was on, it’s just not a good time for me, but I recorded it to watch at leisure. I have to say, I’m enjoying the new show despite no Mary or Mel and Sue. After all, it’s about the baking really. The only thing I would say is that it seems a lot more rushed as they have to fit everything in for the adverts. One good thing about catch-up or recording, you don’t have to watch the adverts 🙂
This week it was biscuit week and for a long time now I’ve wanted to make Bourbons, but I guess I just didn’t feel like it, so I handed the challenge over to the kids.
Star’s Chocolate Creams
Star went for the cream challenge and she made a softer cookie dough for her biscuits and piped them into rounds before I cooked them for her. Then she filled them with chocolate butter cream. I think they turned out pretty good, even though they were not all exactly the same.
Boo’s Iced Biscuits
Boo just wanted to do her own thing so she made a biscuit dough she could roll and cut out shapes from. She wanted to do different sized hearts but I couldn’t find my pack of heart cutters, so she just chose shapes from the box. This is just a small selection of them after she’d piped icing on them.
The Little Man’s Minecraft Biscuit Creation
When I told the Little Man of the options he said he wanted to make a game. Mmmm a bit adventurous for a seven year old I think! Of course his favourite game at the moment is Mine Craft so he wanted to make Mine Craft biscuits. They had to be square to represent the blocks on Mine Craft. Then he decorated them himself, the middle biscuit is the player and the little ones around it are dirt blocks. I can’t really explain it any clearer.
They had loads of fun with their baking and decorating, it was a great way to while away an afternoon. The biscuits all tasted pretty good too, especially as I just winged the recipe.
Next week it’s bread week and I’ve been meaning to bake some bread for a while now so fingers crossed it will be me baking…although the kids will probably want to make some too!
If you want to see what other bloggers have been baking this week then please check out the GBBO blogger linky over on Mummy Mishaps blog.
A little Note About Positive Reviews on Raisie Bay
A little Note About Positive Reviews on Raisie Bay
Some people only write reviews when things go wrong with products, which is good because it lets people know that there could be potential problems. I’ve also seen negative feedback with say things like, I had to return this item because the colour did not suit me…is this useful?
I write reviews on most items I buy because I like to give genuine feedback. If I have a genuine problem with a product I will write my review in the appropriate place.
I write reviews on my blog too, but they are mostly positive. Why? Because I only write reviews for the things I’ve loved. If I don’t love them I let the person who sent me them know with details why and then let them decided if they would rather me write a negative review or not write one at all. It’s always the latter.
This is my blog, my place and I’ll let you know about the things I love. If you want to find out what other people have hated about the product then you will need to look elsewhere.
My reviews may all be positive, but they are still genuine.
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