Welcome to this weeks Kids in the Kitchen. We had a busy weekend making a birthday cake for Eldest Daughter, but that wasn’t enough for the Little Man who seems to be my keenest little chef lately. He wanted to make something else so we decided to have a go at Welsh Cakes.
- 225g self-raising flour
- 110g unsalted butter
- 85g caster sugar
- 1 egg yolk mixed with 3 tbs milk
- 25g raisins
|adding raisins and finished welsh cakes|
|rubbing, rolling and cutting|
I asked the Little Man how much he liked cooking and he gave me this look!
Now it’s your turn. Last week we were joined by the lovely Miss T from The Beesley Buzz who showed us how to make Easy Ciabatta Bread, we are really going to have to try this one very soon. Thank you for joining in.
If you would like to join then please link up your posts old or new below.