Welcome to his weeks Kids in the Kitchen.
This is where I like to share what my kids have been up to in the kitchen and hope that you will join in and share too. There is a linky at the bottom of the page.
All kids love to help out in the kitchen, even if their helping just mean making a mess! It’s all good learning fun though and it’s good to share those moments and recipes with others. I welcome old posts or new, so do come and join us.
In return for joining in I will add your posts to my Pinterest Board as well as Tweet them. I may also give you a special mention here on the blog next week.
Big thanks to last weeks linker, The Beesley Buzz and the lovely Miss T who made a delicious looking Apple Crumble made with Apples from their own apple tree.
Toad-in-the-Hole
100g flour
300ml milk
1tbs oil
Method:
make the batter by whisking together the flour, egg and milk in a bowl. Then when you have a smooth batter put bowl in the fridge.
put oil in 20cm by 30cm roasting tin
add sausages and cook in pre-heated oven 220C/gas mark 7 for 15 mins
Take tin from oven and add batter immediately.
Put back in oven for about 30 mins until batter is risen and golden
Here is a very smart Little Man in his shirt and tie making the batter.
We like ours served with mashed potato, peas and gravy.
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,
They look like they are being a great help….
That toad in the hole is better than I can make myself….hehehe Well done them x
Looks better than mine! never rises or rises like a beast and burns at the bottom! x
ooh yummy – toad in the hole is one of the kids fave dishes but we really don't make it often enough. thank you for the lovely mention. Sorry for not joining in with this week's one – I'm so behind with things at the moment. We have been cooking – just need to find time to write up! xxx