It is with a heavy heart that I tell you that this is going to be my last Kids in the Kitchen linky post. I have given it a lot of thought and after eighteen months I’ve decided to end my linky. To be honest it has never really been popular which tells me I have no idea of how to run a successful linky. Since I started I’ve seen two very similar linkies start up and become successful overnight, so I know it’s my fault.
I will of course still be cooking with my kids, especially Boo is becoming a proper little chef. I really want to encourage her and grow her talent. We will still share our recipes with you.
I will still keep adding to my Pinterest board which gets a lot of re-pins. If I see something that fits I’ll add it, so if you are ever looking for something to cook with your kids then it will be a great resource to go to.
I have had a couple of busy weeks and a manic weekend so we don’t even have anything to share with you this week. I’d like to round up a few of my favourite posts from past Kids in the Kitchen weeks.
One of my most popular posts has been Pitta Breads. They are so simple to make and yet so tasty.
Another really easy recipe which gets a lot of visits is Banana Splits.
Finally, I love this post because Star really wanted to make these Chocolate Chip Cookies.
The linky will remain open for one more week just in case anyone was hoping to join in.
I’d like to say thank you to all those who have joined me on this cooking adventure, in particular the lovely Beesley family from The Beesley Buzz, do go and take a look at their latest creation Hot Water Crust Pastry Pasties.
And a special thank you to Annabel from Tickle Fingers who has joined in lots but also does some fantastic cooking with toddlers.
Kids in the Kitchen will be back, just not as a linky.