I was sent a lovely box of Soreen goodies to try and come up with a new recipe. When I told my friends and family this they were outraged
“noooo, Soreen is lovely as it is, don’t do anything with it!”
They were right, of course, Soreen is lovely and we all like it in our house. However, my curiosity prevailed and I found a whole host of Soreen recipes on the website, and here is a little video showing how easy it is to make Soreen flapjacks.
I’m going to have to give these a try!
So what did I come up with….in the nick of time as the rest of the family were fast consuming my box of Soreen? I decided to make a Soreen Banoffee Pie.
I went for a quick and simple recipe. I’d not actually made banoffee pie before but I knew it had a base, then a toffee filling with bananas and cream on top. I used a Banana flavoured Soreen loaf for the base and decided not to add bananas. It wasn’t a complete success, I’ll explain why in a minute, but it did taste yummy and I would make it again with a little adjustment or two.