Last week we saw the final of the Great British Bake Off 2016.
Chocolate Cake:
- 225g caster sugar
- 225g soft butter
- 200g self raising flour
- 25g cocoa powder
- 4 eggs
- 125g soft butter
- 240g icing sugar
- 10g cocoa powder
- 200g chocolate
- assorted sweets to decorate.
To finish my Halloween theme here are the pumpkins designed by my three children