Welcome to this week’s Kids in the kitchen.
I am a Happy Egg Tastemaker and this week I had a lovely surprise in the post, this fantastic book of chocolate recipes by Eric Lanlard, it’s signed too.
I’m going to be making everything in it!
For starters though, Boo chose to make Devilish Chocolate Brownies.
First I’d like to say thank you to everyone who joined in the linky last week.
From Tickle Fingers, Traffic Light Scones which look and sound absolutely amazing.
From the Free From Fairy, Roo cooks up a gorgeous Vegetable Pasta witch Crispy Bacon and Seeds.
From the Dairy Free Farmhouse, J makes delicious looking Dairy Free Chocolate Krispie Cakes
And From the Beesley Buzz, Miss T makes Gingerbread Shortbread
Thank you everyone and please remember that all recipes are kept together forever on my Pinterest Board.
The linky runs for a month and you can join in anytime and as many times as you like. It’s all about the sharing.
Devilish Chocolate Brownies.
This is from Eric Lanlards Totally Chocolate. We did use milk chocolate when the recipe suggests using dark. The children prefer milk chocolate,,,,although, I will be tempted to make them again using dark chocolate, after all, you can never have too many brownies can you?
Ingredients
Method
So now it’s over to you, get in the kitchen with your kids and come and share what you’ve cooked,
We tried making our own cough sweets this week. They didn't work, they just wouldn't set so I turned them into a cough syrup instead. An interesting experiment…T x
it's so annoying when things don't set, I've had it happen a few times, most disappointed when I ended up with soggy fudge 🙁 It's fun to experiment though x